In Japan, Personal Hygiene is a Leisure Pursuit

When I was a child I hated taking a bath. I remember, once I had reached a suitable age, being instructed to go take one by myself and then just letting the tap run for a bit and sitting stubbornly on the top stair, just out of eyeshot of the living room.

I’m not sure what my direct aversion to taking a bath was caused by, possibly the real fear of stinging soap being flushed into my eye, or the connotations of ‘work’ that the word ‘cleaning’ brought. Cleaning was not for pleasure, it was a chore. Helping to clean the dishes or the car was time taken away from whatever else my ten-year-old self wanted to do. When I went to the pool, stripping off and washing before putting my swimsuit on was an necessary inconvenience before I could have fun. Likewise showering after sports, or before lectures or work was something I did as a matter of fact because (as I found out becoming a teenager) it was much preferred to the alternative. It wasn’t until I moved to Japan that I began to see bathing as a genuine leisure pursuit.

Despite my early aversion to taking a bath, I’ve always loved water, as a child I swam often, I earned my PADI Advanced Open water before my driver’s licence. Nothing captures my imagination more than the thought of water, and what it might contain, and what can be done with it. If I was a creature born millennia ago, I would be one of the first to abandon hope for the land and crawl back into the sea to eventually become a whale or dolphin.

All of Japan is famously volcanic, and a byproduct of this activity is the numerous onsen springs that lie across the country. Every prefecture in Japan has some access to these natural bathing sites, and over the centuries theses places became the social hubs of everyday Japanese society. Before the country’s introduction to the west these sites were largely mixed. Men, women and children would bathe together. Over time however they have become mostly gender separated, although a small number of mixed sites do remain. They are a safe space, where the worries out the world are left outside in your locker, with your clothes. Onsen have been an integral part of Japan for thousands of years. They existed as meeting spaces, a social necessity, a place to meet people and discuss, and most importantly get clean. Cleanliness being more than a virtue in Japan.

I was lucky enough to be placed by my employer in Fukuoka prefecture, only a forty-five minute train from Beppu, in Oita prefecture, one of the countries best onsen resorts. Kyushu island is covered in onsen hot spots. But even if an area doesn’t have access to a natural spring, pubic bathhouses (sento) are equally popular. A week after arrival, before I’d even finished packing or buy furniture, I was stepping my freshly washed naked body into the hot waters of the local sento. These spaces have fascinated me since first I heard about them. My only similar experience being the hot springs of Budapest that I had visited as a student. This was something new however. In Budapest there was a heavy focus on moving between hot and cold rooms, sitting in excruciating heat and jumping into icy pools. There is some of that here. But in Japan there is a focus on getting clean and simply enjoying the hot pool. Everything else is optional.

There is a specific procedure when using onsen, mainly all scrubbing, soaping and rinsing is to be done outside the bath before getting in. No clothes can be worn inside the onsen. You may carry a small hand towel, but even this isn’t allowed into the water. After removing my shoes and placing them in the small coin lock (squeezing both of my UK 12s into the small narrow box) I paid my entrance fee at the little machine at the door. I also bought myself a small towel, used for washing at the sit-down washing stations, and for covering yourself  vital bits as you move between baths.

I was asked by an attendant if I knew how to take a Japanese bath, of course I did, I had studied the online tutorials, I knew the process was three step; undress completely, wash throughly, bathe indefinitely. I grabbed my small towel, and hobbled through the steam into the next room.

It was busy, far busier than I had expected, I was the only foreigner there, which I find is almost always the case. I took a seat at the washing station. You’re provided with a shower head and a bowl to wash with, and a small plastic stool to sit on. I still find these uncomfortable, they’re  not designed for tall gaijins such as myself, but I loaded up soap my small towel, and began scrubbing.

It didn’t take long for me to realise that this was much a part of the onsen experience as the bath itself. The process of giving yourself a very good scrub with a basin of hot water and a shower head was something I sorely missed as the small home I had inherited from my predecessor at my job in Japan was old, the hot water retrofitted into the building, and the bathroom, a wet room with a bath so small you had to crouch in it, was unpleasant to use at the best of times and horrific in the winter. In the summer the water came out lukewarm, and if it was heated was scolding even at the lowest setting. It was easy to see how the bathhouse has remained socially relevant right up until the present age. It just feels better, time devoted to cleaning yourself and relaxing. Once I was finished I washed down my station and trotted over to the nearest bath, it was already occupied by three other men, all of whom seemed indifferent to my presence. I put my foot in, it was hot, maybe a little too hot. I moved my towel away from my groin and onto my shoulders and slunk in. The bath was warming and absolute, the weight of it putting gentle pressure on my stomach as I sat further down. I moved my towel again and submerged myself up to my neck. I breathed, hot steam filling my lungs. The three men chatted away as I closed my eyes.

Eventually I moved from the hot pool, outside into the air. The day was still hot, and probably humid,  but I couldn’t tell anymore. There was a small TV on the wall that some men were watching quietly, it played local news. I tried a few more baths, some temperate ones outside. Another man attempted to make casual conversation with me, my Japanese skills at the time were somewhat lacking, I only nodded and smiled as he talked. He eventually gave up, and feeling embarrassed at my foreignness I left the pool. Outside there were some shallow baths, for lying horizontal in, as well as large wooden tubs with taps constantly filling them, the idea being to submerge yourself entirely and sit under the running water. However, both were occupied. I tried the sauna, which was punishingly hot, but there was also a TV inside, sitting behind thick glass and displaying one of the numerous Japanese talk shows that seem to play on a loop all day. There were Jacuzzi tubs too, that had variable settings, and similar wave tubs that seemed to simulate a whirlpool where you are supposed to sit. The steam room however I found to be the best, it was the right temperature and had a bowl of salt in the centre that would leave your skin feeling great afterwards, just be careful not to get any in your eyes.

In the steam room another man spoke English to me there, I got the usual question, the assumption that I was American. I corrected him gently. He asked if It was my first time here, I said yes, He mentioned how many foreigners are shy of being nude, I agreed hesitantly. He asked if we had hot springs like this in the United Kingdom, I replied that we didn’t, and that it was a shame. He laughed at that.

The best onsen are often in enjoyed most in the remotest parts of Japan, the places where they have built havens from the world outside, where we can soak and discuss whatever issues we desire. It’s simply time to be alone, without weight or agenda, physical absent from the world whilst our minds remain a part of it. Half submerged. Some of the best moments I’ve had in Japan are soaking halfway up a mountain admiring the autumn foliage,  in Beppu’s mountain springs, or relaxing with friends watching the night view over Nagasaki on a night so clear it is impossible to tell when the city lights stop and the night sky begins. Emerging from a good onsen feels like shedding your skin. You feel great for days. There is much to be said about a hot bath where you can stretch your legs, get up and walk about in the fresh air and return at your leisure. It’s something that can’t be replicated at home. It turns from what could be a boring necessity about daily life, into something much more beneficial. Even the simplest of urban sento offer a sense of community, along with the chance to get a really good scrub.

One Night in Halong Bay

“Later, you can try catching squid.” Said our guide to us casually after dinner. I’d always imagined you’d use a net for catching squid, but the the boat we were only only had special fishing rods, with squid hooks on the end and no reel, as well as long butterfly nets, which we mostly used to try and fence off some of the bolder squid that had been attracted to the bright boat light. You could see them under the water, florescent bodies glinting slightly under the light in the murky shallow water. We didn’t use a bait, the main technique seemed to be to wiggle the rod in a way that imitated  the sway of a tasty unsuspecting morsel, or perhaps the dance of a sexy squid of the opposite gender. We made for bad squid fishermen, after trying for an hour we caught zero squid. Our guide, perhaps out of frustration or even pity showed us how, he caught one in five minutes.

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We’d spent the day traveling from our hostel in Hanoi. I was accompanied by an American friend who was living in Vietnam for a few months visiting family. The trip to  Hanoi and Halong Bay was her idea, although I needed little persuading. It was her first time to the north of the country. Her father, who in the 70’s had fled Vietnam for America at the end of the war, and who had only recently returned, was somewhat anxious about her going to the ‘communist’ north. He called every day to check how she was. The ‘feel’ of Hanoi compared to the south wasn’t immediately obvious, apart from the colonial buildings, largely reclaimed by vines and Vietnamese businesses of indeterminable nature, and the quieter, narrower streets. Hanoi also bared more obvious signs of its governments ideology, there were a few propaganda posters littered around, seemingly relics from the sixties in style.

The main entrance to the city from the airport, Nhat Tan bridge is an impressive and towering concrete structure that crosses the Red River, and it far eclipses in size anything beyond it. Although large, Hanoi is no metropolis like Ho Chi Minh City, the streets are welcomingly quieter in comparison, even if the city does bustle with pedestrians and the odd scooter. The Old Quarter, the main backpacker/tourist/culture hub of the city feels half reclaimed, thick vines cover the old French architecture, and new shopfronts, cafes and verandas had been carved out of almost every available space, some which spill out onto the streets. The pavement is narrow, you’ll find yourself stepping around locals squatting down, enjoying a meal, piles of trash left in the sun for collection and chunks of detritus abandoned between the unkept pavement cracks. There will be empty spaces that seem to serve no other purpose than to be a place for locals to hang out. If you look above you you’ll see balconies covered in greenery, eyes will peer down at you as they enjoy a beer or iced drink. Men with their shirts pulled up to their nipples, waiting by a pot of pho cooking, or market sellers carrying stock between locations.

Hanoi has been justifiably reclaimed from it’s colonial history by the Vietnamese. The Old Quarter does feel like Paris, it doesn’t take much of a look to see how the layers of reclamation can be peeled back to reveal the city’s past. However the plaster facade has been long cracked and transformed into something bright, teeming and most importantly, visibly alive.

IMG_6054The plan was to spend an evening in Hanoi enjoying the sights and the feel of the city, and then spend two days aboard a guided boat tour in Halong Bay. However the first night was almost a total disaster, with out flight back to Ho Chi Minh City delayed by no less than two whole days (my third strike from Jetstar, never again). My friend, an Vietnamese-American was eventually able to find us new flights back, but it took us a few hours and basically meant we were unable to spend much time enjoying the evening of our only night in Hanoi, we had tickets for the water puppet show, widely recommended, but unfortunately we couldn’t attend. The theatre however, with it’s deep red front, looked fantastic, I was able to poke my head around the door to the stage area, where the still bath waited in front of tight-looking stone seats. After sorting out some replacement flights we did eventually find ourselves mulling around the night streets, still warm in the early autumn. We tried a few bars, most with balconies that overlooked busy street corners, and a small modern boardgames bar. With the setting of the sun Hanoi doesn’t loose any of it’s sense of pace, but the city was suddenly illuminated by trails of lights from businesses, store fronts and the rare street lamp. Watching from the balcony of a bar drinking Hanoi brew we watched the tourists mingle with the store owners, as well as the backpackers and the small bro-gangs beginning their nights early. The locals seemingly indifferent to them all. The night begins early as there is a midnight curfew in Hanoi, but some bars remain open behind shutters, safe from police eyes, but even in the worst case a bribe or two goes a long way to keeping the party going.

The company who had organised the trip (Vega Travel) picked us up from our hotel in the morning, we were shuffled onto an air-conditioned bus for the four hour drive to Halong. We followed the trail of bikes out onto quieter streets. The drive was surprisingly pleasant, our guide once again happily mentioned that if there was anything we wanted to take a photograph of we’d only need to ask and the bust would slow down to let us. Leaving the city and heading out into the Vietnamese country side we saw farmers moving ox from field to field, the odd motorcycle carrying caged chickens, even a large Foxconn factory which we took a snap of on our iPhones.

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The bay is beautiful even before you step onto the boat. Driving along the coast the water looked calm, reflecting the blue sky. Since we were doing an overnight trip we actually started from a neighbouring bay. We had activities planned, kayaking and cave exploring, although I think what we were looking forward to most was simply seeing the islands themselves. We’d be given two evening meals aboard the boat. Cooked by the onboard chef. The wooden barge was far more luxurious than I’d imagined, I’d expected some kind of metal behemoth, engines chugging away all night fighting the ocean waves, but there was none of that. The cabins were surprisingly roomy with ensuite showers and cosy enough beds. I asked my companion if she’d managed to snag some deal or something on the rooms, but simply turned out a little bit of money goes a long away in Vietnam.

Our first stop was to a mountain cave, a popular tourist sight that was ticketed. The guide had arranged everything before hand, all we’d to do was precariously step off the boat and follow the tour up through the limestone caves. The islands of Halong Bay are all uniform in their basic design, tall white-grey rock topped with a jungle hair. We were told the story of Halong Bay, the old legend of a dragon and her children descending form heaven to protect Vietnam from Chinese invaders, creating the islands and eventually nesting there, sleeping now somewhere under the sea. Keen eyes can spot birds nesting and even monkeys sitting in the high trees. Later in the day when we went kayaking into the centre of one of the islands we saw a family of monkeys in the trees, watching us almost as intently as we watched them. Our guide mentioned that if we saw any snakes swimming in the water we should alert him, so he could trying catch it and make it part of our dinner that night.

Dinner was eloquently prepared, albeit snake-free, a series of dishes, seafood, vegetable, even a chicken course, brightly coloured and better dished than they’d any right to be. There was too much to eat, but guilt and my old student instincts allowed me to finish most of it. Dessert was provided, a mango pudding that seemed to have been actually prepared by hand, as apposed to bought bulk from a catering service. Vietnamese food is as fresh and as delicious as you’ve probably heard. Having a bowl of fresh herbs on the table (as is customary in southern Vietnam) for seasoning your pho, thit kho or any other meal is ingenious. There is something about picking off fresh mint leaves, rolling them between your fingers and adding them to your soup or sweet sauce that adds a real sense of fragrance and ceremony to your meal. The smell lingers on your  fingers in a pleasant way. Before dinner we were shown how to roll our own spring rolls, including dipping the translucent rice paper in water and filling it with rice noodles, pork slices, thinly-sliced vegetables, prawns and a mix of  fresh herbs before dipping in the tangy sauce, or sweet peanut butter. This wasn’t my first spring-roll rodeo however, my friend had actually shown me how to make these at a thanksgiving dinner the previous year. There is a certain art to getting the correct balance of ingredients and rolling your wrap, an object that when completed looks something like a stuffed condom, the ambitious may find their wrap doesn’t entirely close due to over-stuffing, whilst the conservative may find they end up with too much of the rice-paper wrap and not enough of everything else. Although the trial and error process does allow an excuse to eat as many spring rolls as you can.

The official story is that there are 1969 islands in Halong bay, coincidentally the same year as the year of Ho Chi Minh’s death, however in realty there are other two thousand individual limestone islands rising out of the sea, many of which are still in the process of been giving actual names, many now are referred to by nick-names originating from their shape or some kind of interesting feature. We passed fighting-cock island, a towering twin structure that does, from a certain angle, look like a beak erupting out of the water. In the morning after breakfast we were taken to a sightseeing spot, a long walk and a beach (Titop) with white sand and water warm enough to swim, but home to more than a few jellyfish waiting lazily in the water. I watched in horror as a Russian tourist emerged from the water seemingly unaware of the large red welts that covered his back, “it’s okay.” I overheard, “they have limes up in the cabin for the sting.” I stayed in the shallows.

IMG_6191IMG_6281In the afternoon of the second day aboard the boat we finally arrived in the middle of Halong Bay. A popular filming location, most recently Kong, Halong Bay does appear to be something prehistoric and otherworldly. Aside from the surprisingly small gathering of boats, there were no buildings to be seen, nothing to spoil the view, even the towns, barely visible along the shore shrank away under the giant limestone towers. I later found the government restricts the amount of tour boats allowed in the bay at one time, and the bay seems to benefit from this, the water was surprisingly clean, a jade green and seemingly free from ship debris and litter. We weaved in and out of the towers, watching smaller boats sit upon the waves. Our group shared a quiet few hours simply watching the islands rise and fade from view around us as the boat carried us back to the mainland, where the packed cities awaited. With the islands drawing away behind us I realised that true silence was something I missed, even if its best enjoyed for brief moments.

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Tour Provided by Vega Travel (120USD per person including transport, four meals, overnight accommodation, cave tour, cooking class, kayaking and guaranteed small group size).

24a Hang Bac – adjoining 106 Ma May St. Hanoi.

Tel: +844.39262092

www.vegatravel.vn        

September 2017

Learning to Scuba Dive with Ocean View Diving, Fukuoka

So, I recently completed a life goal of mine.

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Around fifteen feet below the shallow waves of the Sea of Japan I watched a small, delicate jellyfish pulsate upwards in front of my mask. It took me a moment to notice that its ridges had a bioluminescent glow that faintly shone like distant Christmas lights. The blob floated past me, and my attention was drawn back to the figure in front of me. My diving instructor was motioning in the water; she was waiting for me to do the one thing I really didn’t want to have to do. The task was relatively simple on paper, remove my mask, replace it on my face, and then blow the water out the bottom of the mask with my nose. However, I hated doing it in the pool, and the thought of doing it under the ocean terrified me a little. But after mentally preparing myself, and after taking more than a few deep breaths underwater I found I could do it easier than I imagined. I removed my mask, and blindly in the water replaced in on my face, lifted the bottom lip and blew out with my nose. With my eyes clenched shut it was impossible for me to tell if I’d managed to clear all the water from my mask. I opened them tepidly only to see my instructor smiling at me, her finger and thumb making the okay signal. That underwater ‘okay’ was very reassuring. I breathed a sigh of relief, or I would have, if I wasn’t six metres underwater.

 

The full mask removal, replace and clear was only part of my practical test I was worried about. The rest of learning to dive was a relatively simple process. After the classroom sessions, you’re shown how to complete a list of necessary manoeuvres in the pool first. It’s a step-by-step process and your instructor will check you understand and can complete every skill before moving onto the next one. A few weekends after the pool dive I had a full weekend (four dives in total) to go over those skills again and test them out in open water. The PADI open water course can be completed in less time than this, but I found the spaced-out nature of the course to be beneficial (I selected the dates when I was free, and we built a timetable around that). I never felt rushed or uncomfortable at any point, and I was given plenty of time to go over written materials beforehand, and to ask any questions I was unsure about. I was also able to complete the course in English, without any communication problems, something that had put me off trying scuba diving in Japan for a while.

 

The largest part of learning to dive is going through the reading materials and answering some common-sense questions at the end of every chapter, there is some basic science involved, mainly to explain how your scuba kit works, and how to calculate the safe amount of time you can dive and then re-dive. But it is all explained thoroughly and pretty simple to understand.

 

One thing I had never appreciated before, was how difficult it can be to manoeuvre yourself into the water. It still being early spring, I learned to dive in a dry suit, which is bulky at the best of times. Whilst sitting on the edge of the water, I kept finding myself overbalancing and falling on my back, my fins flapping in the air. It was probably in that moment when I felt most like an aquatic creature, helpless and out of my element on the surface.

 

However once in the water it was a different story. Suddenly the bulky and cumbersome dive kit didn’t seem so at all. Even just swimming out to the bouy was a much simpler process than I’d envisioned. I’d thought that all this kit would be a pain to swim with, but snorkelling across the surface was no trouble.  And once I’d gotten my weight balance sorted out it was much easier to move around underwater. It was difficult for me to get used to using my legs as my main source of propulsion through the water, being so used to using my arms when swimming normally, but I was told this was a good way to help me relax and use less energy, and therefore use less air.

 

The dive site was small and secluded, but I was still surprised by the amount of sea life I got to see in Karatsu (Saga), especially on the first day when the sea was calm and visibility was relatively good. I was delighted to see a few tiny seahorses on the sea bed, as well as a myriad of jellyfish (both the glowing ones mentioned above, as well as much bigger more traditional-styled jellyfish drifting lazily in the water). I even saw a few of what I believed to be fugu fish, hiding amongst the sea plants. Although the first two dives were mainly about getting my bearings, there were opportunities to watch the sea life, and to practice skills (my mask being borrowed if found I had to clear it at regular intervals) and both dives passed by very quickly.

 

The diving group I went with, Ocean View Diving Fukuoka are possibly some of the most helpful and pleasant people I could have met. A few weeks after a random meeting inside a Pilipino restaurant, where I mentioned that I had an interest in taking up diving, I found myself sitting in their office signing the paperwork and collecting my study materials.  Everyone who works at the company is knowledgeable and enthusiastic about diving and I look forward to diving with them again soon.

 

Open Water Packages with Ocean View Diving, Fukuoka are advertised at 40,000JPY, plus equipment rental. Transport to and from dive sites is included, as is all study materials.

http://www.ocean-view.co.jp/

 

Karato Fish Market, Shimonoseki

Sushi for sale in Karato Fish Market, Shimonoseki

Tsukiji fames itself for being the largest sea food market in Japan, and the largest market of its type in the world. Tsukiji draws in the crowds almost every morning, mostly tourists who have all come to sample from the swarmed sushi restaurants and sashimi-don stalls that have established themselves on the narrow streets just outside of the famed fish auction. Tuskiji’s popularity is rightfully earned, there is something alluring about possibility of navigating packed-out markets whilst the market workers try desperately to still do their job despite the crowds. And the promise of cheap exotic cuisine, even at six or seven o’clock in the morning is temptation in of itself.

IMG_7174That early morning pilgrimage to Tokyo’s ‘secret’ breakfast spot has become something like folklore for visitors to the nation’s capital. I approached the market myself in December, excited and hungry for a chance to sample ‘the best sushi in Japan’. However, I found the throngs of people, simply distracted from the often mentioned ‘otherworldliness’ of the place, and more importantly, they got between me and the sushi.

Tsukiji remains a must see on the Tokyo itinerary, but with the market’s future in doubt, and it’s increasing popularity with overseas visitors, it’s difficult to see what direction the market is heading in the future. But for those wishing to escape the nation’s capital and find far more ‘off-road’ locations to get your seafood fix, then Japan has plenty to offer yet. Karato Fish Market (pictured) has much of the same allure of Tokyo’s infamous Tsukiji, but with much less crowds, and far easier access to delicious, and fresh seafood. It’s very much ‘Tsukiji-light’, a much smaller and less dense fish market nestled on Kamon Warf in Shimonoseki, Yamaguchi Prefecture, just over the water from Kitakyushu, Fukuoka Prefecture. However, the market is far from just being a ‘sample sized’ experience, it stocks as much variety and quality as you’d find in Tokyo, but without the early morning wakeup call or the tourist price tag.

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Typically, on arriving at a stall you are given a plastic box and a pair of tongs to help you fill it with whatever you can grab first. There is some of the sushi-mania seen in tsukiji present here, but the trays are easily refilled, the salmon is popular, as well as the fatty Toro, the tuna belly, sold here at incredibly cheap prices, I grabbed a slice of that before it disappeared. After you have chosen the assistant will total it up and charge you, less than £10 for a sizable selection. The rest of the market has plenty to offer too, dried fish goods are on sale, as well as a myriad of aquatic creatures plucked from the depths for you to take home, I’ve no advice on how to serve them however.

IMG_7176The market exists as a ‘hidden gem’ in much the same way Tsukiji once did. The building is somewhat unassuming, and on the days  I have visited most of the crowds seemed to be heading to the nearby aquarium or children’s park. But inside the unassuming building is an open nest of busy stalls, selling fresh sushi for as little as 100 Yen, and of a much higher quality that your typical ‘kaiten’ sushi joint too. Karato offers a startling array of choice, including whale meat and the local speciality Fugu, the infamous dish which is famous for poison if not prepared correctly. Here the fugu is sold in sets, pre-cut and displayed fan-like on plates which are kept refrigerated somewhere out of sight. Plastic mock-ups of your fugu dinner are displayed out front, you simply need to point to order. Unlike the other fish on sale there are no ‘do-it-yourself’ kits for fugu here, and probably sensibly so. The area remains where the majority of Japan’s fugu harvest is caught and processed, and the city of Shimonoseki is a little mad for the stuff, you’ll find fugu designs everywhere in the city, and plastered on everything in the gift shops. Even the fabric on the bus seats have a fufgu design.

IMG_7172Shimonoseki is the freshest place to try it, many restaurants will serve it as a set meal. It’s not cheap however, often prices start from at least 5000 Yen, it’s a delicacy, perfectly safe when prepared by a professional.  I found the taste is light and delicious, like a lot of Japanese food the flavours a subtle. It’s almost always served thinly sliced, translucent looking on the plate, often with soy, onion and wasabi as seasonings. The skin can also be served shredded; it has a texture like jelly.

Karato Market smells fresh, it’s chilled and air-conditioned inside, keeping the meat safe from the spring heat. Most people took their sushi to eat outside on the water front, but the market has another secret, on the roof top is a grassed space to eat your sushi, with an amazing view of the Kanmon strait, looking over to Kyushu island, Japan’s third largest. The atmosphere of Karato fish market is far more relaxed than Tsukiji. It’s easier to enjoy your meal, and go back for seconds if you desire. There is little of the mania of Tsukiji, and certainly less chance of being run down by a forklift truck whilst visiting.  For those visiting the southern part of Japan, Shimonoseki is easily accessed from Kyushu or from Hiroshima, with direct trains available, and the market itself only a short and well-advertised bus journey. Don’t expect the same kind of experience as you’d find in Tsukiji, Karato is a local’s market of a much smaller size, but if like me you find that Tsukiji simply didn’t allow for enough access to its main attraction, then Karato is fine alternative. A must for seafood lovers and probably the best place in Japan to try one of its most famous specialties.